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| Our culinary academy trained chef presents innovative and imaginative menus inspired by 19th c. cuisine in a manner reminiscent of the bountiful repasts of that time. Selections from the presentation in the foyer can be enjoyed in the terraced gardens, common social areas, verandas, or the seclusion of your own room, at 8:30, with early coffee at 7:30, concluding at 10am. |  |
  "... morning breakfast buffet that is unparalleled among Gold Country B&Bs." — Fodor's |
The six course affair features unusual and unexpected delights not found at other Inns, allowing you to savor the romanticized experience of 19th c. life, observing the niceties and etiquette of a more formal time from the more casual 21st c. Enjoy a lavish buffet geared to discriminating adult palettes beginning with orange juice, fresh baked breads, pastries, muffins or scones. The intriguing main course and accompaniments follow. Although the selections vary daily and seasonally, they may include: |
spiced
oranges |
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If you have any dietary needs or preferences, please alert us when making your reservation. As well, if you have a favorite recipe you remember from a previous stay that you would like to enjoy during your visit, please request it at the time of your reservation and we will be happy to prepare it for you. |
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"A+ breakfast, unique, delightful, not to be missed." — J & M, Santa Cruz "I am not a breakfast person, but that would certainly change if I could eat here every morning. Absolutely divine" — L.H., Huntington Beach "Staying at the Red Castle is 'time travel' at its best: lovely to look at, clean, comfortable, warm and what a breakfast! Not a single detail to bring you out of the fantasy." — D.G., Paris, France |
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For reservations, please call (530) 265-5135 or click here to request a reservation. |
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